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5
out of 5
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fantastic!,
September 27, 2009
By gilbertkuna
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"I just served this and it was a great hit. The chicken was larger than the recipe called for, but that didn't seem to be a problem. I marinated for 8 hours and then put scallions and ginger slices under the skin and in the cavity of the chicken before roasting. It was moist and tender and my husband and daughter loved it. Oh, and I served it with bamboo rice and squash. Great pairing."
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3 of 3 people found this review helpful.
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