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1
out of 5
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fumet? haha.,
May 17, 2009
By psychobilly_monster
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"fish stock is not "fumet", it is fond de poisson. This recipe is for a fumet, but it is mislabeled. No point in wasting cheesecloth on a sachet either, since it is being strained. Use a bulk sachet, and keep the cheesecloth for your aromatics in some sauce that you don't have to strain."
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2 of 3 people found this review helpful.
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