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Overall Rating: 3 out of 5 3 out of 5
A really good recipe, December 31, 2008
By RLBowers

"This is a really good recipe. The cloves and the cinnamon are a nice touch! The only complaint I have is that it doesn't specify which kind of baker's chocolate to use, so I used unsweeted. That was rather unpleasant! A little sugar fixed the problem, but I think specifying semi-sweet chocolate is an equally good fix.

Try this recipe! And just for fun, top with a little whip-cream!"

5 of 5 people found this review helpful.
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