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5
out of 5
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Doesn't get any better!!!,
July 20, 2009
By frankmosher
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"We love shrimp, from Pernod Shrimp to Lemon Shrimp but this recipe has eluded us somehow along the way. Very simple to make as the recipe name implies, and I just happened to have a dozen collosal-sized shrimp to butterfly. We ate them at the beach, they were very, very good, even if I did accidentally throw away the left over sauce. Simply superb!!! Thanks!!"
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3 of 3 people found this review helpful.
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