| Overall Rating: |
|
4
out of 5
|
Nice kick!,
January 21, 2008
By Juranti
|
"I like it!! This works with other nuts too, like almonds and hazelnuts. One little trick for working with caramelized sugar. If you get a silicone mat, spread the coated nuts out quickly (use a wooden spoon, it doesn't retain the heat from the sugar as much as say a metal spoon, and doesn't melt like a plastic one), and when it's cooled, it peels off easily from the mat. They can withstand the heat up to 450F so it's a cook's necessity!!"
|
|
|
5 of 5 people found this review helpful.
Was this review helpful to you?
Yes
No
|
