Overall Rating:

5 out of 5

Like Granny used to make "butt" better, January 27, 2009
By silvercliff_46

"Pardon the pun in the title :) I couldn't resist.

Putting the brown sugar in the water was a key to this. It gave it a subtle sweetness and a delicious flavor.

I put my pork ( I almost said soaked my butt over night, but God knows where that would have gone) in the liquid with the brown sugar and left in in the refer over night.

I did make a sauce/butter with a stick of butter, a cap of lemon juice and a teaspoon of slightly crushed caraway. The sauce/butter was drizzled over all before presentation.

Smoked butt is hard to find around my parts so I searched three grocery stores to find it, and they only had a couple. You can bet that when I can find them I will buy them for the freezer.

It gets real cheap when you figure the meal for the butt and several meals for the soup, but that's another review."

5 of 5 people found this review helpful.