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4
out of 5
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Good rolls,
December 27, 2008
By gilenh20
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"This was my first attempt at making homemade rolls and I needed a dairy-free recipe for family allergic to dairy. The rolls taste really good, a slightly sweet honey-wheat taste. They didn't turn out as pretty as the picture...but I may just need practice making nice round rolls. I was afraid to overwork the dough, so I left them a little lumpy. I think they'd look better without the slits in the top."
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5 of 5 people found this review helpful.
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