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5
out of 5
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fantastic cookie recipe,
March 4, 2008
By cookyluver
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"I just recently made these cookies for a bake sale following the recommendation for using equal parts shortening and butter. They held up well and tasted great.
I also loved and tried the idea of rolling out the cookie dough first. What a time and frustration saver. Rolling and cutting cookie dough had always been a dread of mine. This was so simple. I will never forget it. It's worth the wax paper usage to me."
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14 of 14 people found this review helpful.
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