| Overall Rating: |
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3
out of 5
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Pomegranite molasses,
April 26, 2008
By AllieOpp
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"You can make your own pom is you have a bush. Take the seeds out of the fruit and squash them a bit to get the juice flowing. Heat over low heat and them press them through a seive. Cook down the juice until like molasses. Time consuming but soo much better than the stuff you buy"
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2 of 2 people found this review helpful.
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