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4
out of 5
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Best pino online!,
April 7, 2009
By jgamblech
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"This has got to be the best recipe for pino online. Very true to the real Chilean style and not altered for American tastes. Mine had too much cumin, but that may have been my fault. Usually I like a lot of cumin. Also, dough seemed to have a bit too much salt. Other than that they were wonderful and made me nostalgic. I made them smaller sized and they made about 22 empanadas with pino left over."
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24 of 25 people found this review helpful.
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