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5
out of 5
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June 28, 2009
By miu.
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"I never needed a recipe to make this. I'm Japanese and I ate it A LOT in the summer! It's the only thing you want to eat! When I make mine, I put the noodles in a big serving bowl, and submerge the noodles with cold(sometimes ice) water. I also add a lot of shouga to my dipping sauce! LOVE somen!"
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13 of 13 people found this review helpful.
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