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User Rating 5 out of 5 5 out of 5
(5 reviews)
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Overall Rating: 5 out of 5 5 out of 5
October 15, 2008
By Ddrizzt87

"I really liked this recipe however, I should say that if you're making this using chicken bouillon instead of chicken stock then I recommend you leave out the salt as it will be far too salty. Other than that though, delicious!"

20 of 20 people found this review helpful.
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