| Overall Rating: |
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5
out of 5
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Perfect,
April 14, 2009
By EarthandHearth
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"I like Cantal (the cheese) but until I used it in this recipe I didn't really appreciate it. I know the Gruyere would be good, but if you can find it go for Cantal instead (and choose Gruyere over Cheddar)."
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10 of 10 people found this review helpful.
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