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5
out of 5
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Delicious Gobo!,
September 2, 2008
By ksharmston
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"This tastes just like my husband's grandma made it - high praise, indeed. The only things is that you may need to adjust the seasonings depending on how much burdock root you have. And definitely, let it sit at least overnight. For a bit of a kick, add a dash or two of cayenne or Tabasco - just like Grandma does. Yum!"
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9 of 10 people found this review helpful.
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