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User Rating 5 out of 5 5 out of 5
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Overall Rating: 5 out of 5 5 out of 5
February 3, 2009
By calla.lily

"i'll definitely be saving this recipe - the result is great.
the batter was a little difficult to work, as the cookies would occasionally fall apart between forming the discs and placing them on the baking sheet. wetting your hands does help. (if you don't have orange blossom water, just stick your hands under the faucet.)
i'd also suggest turning your oven down (350) and checking them after about 12 or so minutes of baking - these easily go from too doughy to too well-done.
i tried to get away without rolling them in powdered sugar, but i found that the powdered sugar is there for a reason. it sort of melts to make a semi-glaze over the cookie and is not only pretty but adds that last little bit of sweetness.
finally, i melted a bit of chocolate (just microwaved chocolate chips) and drizzled this over the cookies. they don't need it, but it's pretty and a great complement to the coconut."

10 of 12 people found this review helpful.
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