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5
out of 5
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Best fudge,
December 4, 2007
By toto222
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"I've been making this fudge for years and I always get rave reviews and have none leftover. It's easy, tastes great and I'm always asked for the recipe.
instead of lining a pan, I often take some mini-muffin cups and put them in the muffin pan and then drop the melted mixture into the cups and let it set up that way...no cutting, and when you set them out in the pretty paper liners, people can pick them up easily with no mess."
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65 of 65 people found this review helpful.
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