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5
out of 5
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Delicious!!!,
April 29, 2008
By pepperoney
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"This is our absolute favorite grill recipe! TIP: we put the bird in a pan before putting it on the grill and then we plug up the neck hole on the bird with a small potato. The potato helps keep the steam inside the bird to make it extra juicy and the pan catches any juices to keep the grill a little cleaner. BONUS - the potato bakes at the same time for a yummy side dish! Also, with about 30-45 minutes of cook time left, we'll add some chunked up veggies (potatoes, carrots, sweet onions) to the bottom of the pan. Just season them with salt and pepper, coat them in olive oil, and dump them in. The juice that drips down from the chicken give them a great flavor! Enjoy!"
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214 of 217 people found this review helpful.
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