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2
out of 5
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ricotta cake recipe,
June 25, 2009
By francesbutler
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"this cake is like a pound cake, very dense.
the ricotta cake that i make has you make the cake with the cake ingredients, and put it in a 9x13 pan, then mix the ricotta, eggs, vanilla and 1/2 cup sugar. add it to the cake mix without stirring.
bake at 350 for 1 hour and then let cool
1 pkg instant vanilla pudding, 1 cup milk and 1 container cool whip. mix alltogether and frost cake
the ricotta mixture goes to the bottom of the pan and the cake goes to the top. it is more like a cheesecake and everyone raves about it."
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4 of 4 people found this review helpful.
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