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5
out of 5
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Best Ribs on the Planet,
May 30, 2008
By libbylabel47
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"I've made these ribs for my annual BBQ the past 2 years, and am making them again next week. When I tell people that's what I'm serving, they FLOCK to the party -- so much so that I normally have to make 3-6 racks just so there's enough!!!"
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14 of 14 people found this review helpful.
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