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5
out of 5
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Easy Authentic and Delicious!,
September 20, 2007
By vera1206
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"This dish was easy to make and a huge hit with my co-workers (we have an office lunch club).
Very flavorful, colorful and according to my Asian friends -- very authentic.
The only changes I made were to use all dark soy sauce and I also added 3 finely diced Thai Peppers when I cooked the eggplant."
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33 of 35 people found this review helpful.
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