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5
out of 5
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Great recipe!,
December 26, 2008
By Zingrrl
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"Good stuff. I used fresh rosemary and garlic as suggested. Only change - I used cayenne ILO of paprika in my rub. Cooked faster than recipe said, but turned out medium to medium rare with internal temp of 140 when I pulled it off the grill. I used a Brinkman four flame gas grill and tried to keep the temp at 325. My roast was 14.5 pounds and total cooking time was just under 3 hours. Everyone love it - so that is my measure. Thanks for a great recipe!"
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77 of 78 people found this review helpful.
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