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Overall Rating: 5 out of 5 5 out of 5
A Rose By Another Name....., December 18, 2008
By rnntx2254

"This recipe is also known by the name "Hello Dolly Cookies" and it has been in our family for at least 50 years. My grandmother made these at Christmas and other family or festive events as well as my mother and now my daughter and I make them. The only difference to the recipe is that instead of pouring the milk over the graham cracker and butter bottom, you pour it last over all the layers. It's so gooey and chocolately and good! You have all the different textures of the chocolate chips and coconut and graham cracker crust with the creaminess of the Eagle Brand Milk. It's Heaven. Try this recipe, I know you'll love it."

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