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4
out of 5
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Easier than I thought,
June 15, 2008
By jonnchels
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"Thanks for this great recipe. It really was easier than I thought. I just didn't understand why the syrup is made a day in advance. Is it beacuse it needs to be cooled? I found it hard to pour the syrup until I gave it a quick microwave...it was a little stiff and sticky (perhaps my fridge was too cold) Wonderful stuff...enjoyed around the world and now in my world too!"
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41 of 41 people found this review helpful.
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