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5
out of 5
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Loved it,
July 31, 2009
By ajbauer29
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"This is really good. I made it as a part of a "Spanish Night" I put together for my bf. I did the eggplant the night before and actually used balsamic vinegar instead of the sherry vinegar and it was delicious. My bf is a meat eater and loves my cooking and I made meatballs, shrimp, ceviche...and THIS was his favorite dish of all. I highly recommend making it the night before because it allows the vinaigrette to marinate the eggplant. Definitely let warm to room temp before serving because the flavors just burst. Yum! I am making it again this weekend."
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3 of 3 people found this review helpful.
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