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5
out of 5
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Excellent for Beginners!!,
June 25, 2008
By cod3elf
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"I used an electric water smoker (red wine in the water vessel) and smoked the brisket with hickory wood. Smoke it fat side up. Came out to RAVE reviews. Definite "must do""
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42 of 48 people found this review helpful.
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