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4
out of 5
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I do not disagree...,
May 20, 2009
By grillerrick
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"I cook on average about 20 briskets per day. Yes I own a Rib place. I have used many, many rubs just to try new things, I have used that rub with a 18 hour smoke @ 185 using hickory and cherry. It was as moist as my best brisket with a different flavor, but very tasty.
So that is my grain of paprika, so to speak."
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45 of 45 people found this review helpful.
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