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1
out of 5
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May 17, 2008
By bakingntexas
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"Since I had all the ingredients on hand I thought this sounded like a good pound cake to try and make (it is my first). After going step by step, I realize that #1 this receipe does not tell me the size pan I need to use and #2 it does not tell me what temperature I should cook the cake on (cool oven) what temp did you use?. I put the temp on 325 and the cake as of this moment has been cooking 1 hr and 45 minutes , it has run all over the oven because the pan I used is to small (what size did you use). I will not be making this cake again!"
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36 of 45 people found this review helpful.
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