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5
out of 5
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Excellent,
April 11, 2009
By ShayBakstad
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"Made this recipe for the first time and loved it. Very quick and simple and quite forgiving ( I didn't have the rice wine and replaced with a little white balsalmic vinegar). My husband said it was better than our Chinese take out restaurant. I made it with a fried rice recipe I found online and it was a perfect meal."
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4 of 4 people found this review helpful.
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