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5
out of 5
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Refreshing and delicious,
August 15, 2009
By Saltygal
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"I was making Thai BBQ chicken and wanted a salad to go alongside. I made the salad with a few changes. I omitted the shrimp and used grape tomatoes in place of the whole tomato. I had fresh thai basil and it really made the dish special. I didn't have any thick coconut milk so I used what I had,( lite ) the taste was fine but it was too thin , next time I'll get the full fat variety. This was a beautiful dish and the flavor was perfect with the BBQ chicken and some fresh corn on the cob ."
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3 of 4 people found this review helpful.
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