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5
out of 5
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Easter orange cake,
May 12, 2009
By confusedbeetle
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"I was entertaining my non English speaking neighbours in Italy for the first time. I was quite anxious about cooking cake in a strange kitchen( and country!). I struggled to find baking powder (lievito in polvere) and could only find some with vanilla. I found some farina with a different raising agent which I used with a bit of the vanilla flavoured agent. The result was light and moist and orangey and went down very well. I sandwiched it with a good dollop of panna montana. It was a very easy recipe in the end, even though I am English and cook in metric weights and temperatures."
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4 of 8 people found this review helpful.
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