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5
out of 5
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Love this soup!,
October 17, 2007
By whateverwerx
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"I started with fresh, home-made chicken stock and had about 8 cups, so I upped the rest of the ingredients accordingly. I omited the celery (not a fave) but added a bit more fresh bamboo shoots. At the final taste test, it appeared to be lacking across the board (due to my starting with more stock), so I added a glug more Nam Pla and lime juice AND a tablepoon of Tom Yam soup paste. That did it. I'm slurping away as I speak, hope I don't slop any on this page :-)"
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1 of 1 people found this review helpful.
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