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5
out of 5
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Flavor is an understatement.,
July 24, 2008
By giorde79
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"As stated, this dish is anything but bland. The onions, capers and lemon juice bring a party of flavor explosions to the otherwise humble tilapia. I served it up with rice pilaf with red onions, garlic and celery. Can't wait to dig into the leftovers I brought for lunch!"
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10 of 10 people found this review helpful.
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