| Overall Rating: |
|
5
out of 5
|
filling and yummy!,
February 20, 2008
By Lesley007
|
"ANOTHER recipe I've been making for a long time. I got the recipe from my sister's Hungarian mother-in-law, a wonderful cook. I sometimes stir a tablespoon of flour into the sour cream, which I prefer to heavy cream. It prevents the sour cream from separating out into a watery liquid. Do make this dish if you haven't tried it. It's a great dairy meal."
|
|
|
7 of 7 people found this review helpful.
|
