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5
out of 5
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English Jam Sponge Pudding,
March 23, 2008
By jammiedogger
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"Loved this recipe, sooooo quick and easy. Took it out of the microwave then browned it in the oven for 10mins . Covered the top with hot jam and sprinkled on lots of coconut served with custard. Big hit with the family."
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7 of 8 people found this review helpful.
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