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5
out of 5
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A great Choice,
December 2, 2008
By crzycoastr
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"I used gluten free white bread for this recipe. Also added chopped apples. It was great. A big hit not only with my 18 year old daughter but with others who could have eaten regular stuffing as well. ENJOY!!"
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8 of 8 people found this review helpful.
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