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5
out of 5
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Valentine's Special,
February 16, 2008
By gailewelch
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"Really good recipe. I made a court boullion the day before out of haibut bones instead of using clam juice. Added clams and mussels first; scallops; king crab legs(split w/scissors) slipper lobster tails;1 lb of 16/20 shrimp. Fabulous for 6-10 guests. Took more than 20 minutes to prep but cooks in 10 minutes once you get everything in the sauce. Pricey but well worth it if it's a special occassion. Served w/salad and sourdough bread."
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24 of 25 people found this review helpful.
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