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5
out of 5
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SUPER GOOD NOODLE SOUP,
January 25, 2008
By scgilles
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"I decided to try this soup as my husband is a vegan and we both love lemongrass flavor. He said he was nervous about the soup b/c most of the ones he gets in the restaurants are a little bitter. I followed the instructions almost to the "T", but I added regular cabbage and baby bok choy. I also could not find vegetarian fish soup so I used about 3 1/2 T soy sauce total. Also used a few drops of lime juice instead of lime leaves (apparently our Asian store stinks, haha). It was amazing and I look forward to making it again! Very easy! :)"
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20 of 20 people found this review helpful.
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