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5
out of 5
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yummy !!!!!!!!!!!!!!!,
October 31, 2008
By Grifter1
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"Just looking at the picture of the recipe, i could tell it was going to taste good so i tried it this evening for dinner and it came out so yummy, i wolfed down the entire lot ;)
Being living in France, i used our equivalent of processed cheese called Kiri (but i guess that any processed typed cheeses can do). That cheese has a creamy texture and was going very well with the shiso leaves.
I guess you could stick to the 8 shiso leaves Setsuko suggested but if you are so fond of shiso as i am, just double the quantity and i can assure you it will be delicious !:)
I will definitely try this recipe very very soon ;)"
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6 of 6 people found this review helpful.
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