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5
out of 5
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Wonderful flavor,
January 14, 2009
By CTRBeachy
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"The basil and garlic make this recipe great! Very refreshing salad - made this for a pot-luck and it was a hit. I would suggest having it rest in the refrigerator overnight - don't worry the olive oil holds up."
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2 of 2 people found this review helpful.
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