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5
out of 5
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Yummy!,
July 4, 2008
By KarenMarie53555
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"This is just about what Cannoli cream filling is. Since I am doing low carbs I won't eat the cannoli tube but the cream is so delicious. To make this really creamy whip the ricotta with 2 tablespoons of heavy cream and make sure you chill thoroughly. Also you can garnish with chopped almonds or fresh berries."
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18 of 20 people found this review helpful.
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