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4
out of 5
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Good cake,
December 2, 2007
By daffy587
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"The first time I made this I didn't let it bake long enough and it stuck. Plus with the almond flavoring, I really couldn't taste the peaches. The second time I made it I baked it the full 1 1/2 hours and let it sit in the pan for 30 min before I tried to turn it out. I also omitted the almond flavoring and substituted 3/4 t cinnamon and some fresh grated nutmeg. Totally different cake!! I LOVE IT!! I can't wait to take it to work. The loved the first cake so I know they will love it with the changes."
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22 of 22 people found this review helpful.
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