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5
out of 5
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Foo gwa chow gee yuk,
May 26, 2008
By jcgong
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"I make this dish all the time, especially in the summer time when it is in season, a true bitter melon lover will not parboil the melon. I sub different meats, chicken wings, beef, spare ribs."
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19 of 20 people found this review helpful.
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