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5
out of 5
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Japanese cuisine includes these balls, too,
January 11, 2009
By Lesley007
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"I've made these balls for years and learned how to make them at a course at my local Japanese-Canadian Cultural Centre. They are delicious and worth the moderate effort to make. I'm going to make them this year, the Year of the Brown Cow. Happy New Year to all our Chinese-American and Chinese-Canadian friends!"
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12 of 15 people found this review helpful.
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