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5
out of 5
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January 18, 2008
By Ms.Pat
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"This has become a favorite! The sauce is particularly good and easy to make. I now use it for other stir frys. When I don't have these vegetables on hand, I use others and it still works well.
I frequently buy rotisseried chicken and use the succulent breast meat for this."
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18 of 20 people found this review helpful.
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