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4
out of 5
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Baccala baked in tomato sauce,
October 13, 2009
By sharonrybak
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"This is an old recipe which my mother made when I was little. She would soak the fish in milk rather than water, saying that milk took the salt out better.
She then would add in a casserole dish, the fish,onions, garlic, green pepper, a bit of oregano, and the homemade tomato sauce with bread crumbs on the top.
Bake at 325-50 degrees until done. I don't remember how long, but at least 1 hr. should work. It is absolutely delicious, served with whatever you like, a salad, risotto, etc. As a child, I didn't care for it, as an adult, I love it!!"
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