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4
out of 5
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Don't bother cooking,
September 17, 2008
By bbabcock
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"This is a great receipe except that I find you don't need to cook it. Put all the ingredients in a food processor and blend. You can leave the skins on - they add a bit of colour flecks. If it turns a bit brown you can add a bit of asorbic acid but the lemon juice should prevent that. The sauce tastes totally different. Much fresher tasting and there are never any left overs."
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4 of 4 people found this review helpful.
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