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1
out of 5
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Rather bland,
May 5, 2008
By poorefolks
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"The recipe never says what to do with the oil or the salt. I presumed that you drain the rice and saute the rice mixture in the heated oil. Assumed you add the salt when you boil the rice.
This dish didn't have much more flavor that white rice alone."
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17 of 24 people found this review helpful.
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