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Awesome Beans, October 21, 2008
By JBGordon

"I had tried out a couple different recipes for BBQ beans before I came across this recipe, but I definitely don't have to look anymore.

I'll admit I modify it a bit by cooking it in the crockpot for 3-4 hours on high or 6-8 on low rather than in the smoker -- I find it to be much simpler. I've also used 6-8 slices of lightly cooked smoked bacon as well as some liquid smoke if I don't have any burnt ends on hand, and they've turned out just fine. I'll also add a chopped jalapeno or a half teaspoon of cayenne pepper for more kick.

But everyone loves these beans. They go quickly whenever I make them, and get rave reviews. It's easy enough to double the quantities if I'm serving a bunch of people, too.

Thanks for the recipe!"

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