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3
out of 5
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Good side dish,
May 8, 2009
By MikeVarady
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"The mixture of flavors was interesting -- although, of course, paprika is a type of pepper. It's a vey good accompaniment to, or on top of, braised meat. Sour cream adds even more.
One surprising error, though -- in the pronunciation of "Lecso." ALL Hungarian words have the accent on the first syllable; although many vowels have dots, double dots, dashes and double dashes as well as their absence, these are actually the way to pronounce the vowel -- a much smarter method of spelling than English is."
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7 of 10 people found this review helpful.
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