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5
out of 5
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great recipe,
August 15, 2008
By christianagems
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"My Aunt Linda makes this and it is wonderful. I have no idea how she makes it...besides the lemonade.
There are only a few ingredients. many you might have on hand.
Some tips:
Definitely freeze this 24 hours, and definitely only let it thaw about 25 minutes before consuming.
Can make with pink lemonade, too. If you think it will be "too puckery" use Pina Colada frozen mix. I used Margarita (frozen) instead of the lemonade and I really loved this better. We successfully tried other juices: orange juice, grape juice, and limeade. Fabulous fun!
Tasty and refreshing! Used 8 oz. of softened cream cheese and 1/3 cup sugar in place of the sweetened condensed milk. Also used 10 oz. of thawed pink lemonade concentrate and added four drops of red food coloring. Froze. Mmmmm
This is so easy, you'd have to really TRY to mess it up. It's a little droopy though, in southeast Texas heat/humidity. So I added an 8 ounce brick of cream cheese to it, to firm it up a bit, and a few drops of red food coloring to make it a deeper pink. Gives it a little bit of a cheesecake flavor too. If two are too many, Freeze one of them for up to a month
My variation is to double the pink lemonade concentrate and double the whipped topping. This makes the output enough for two pies, while cutting the sweetness. I agree it is best if frozen for several hours before serving. Enjoy!
Some find the sweetened condesned milk too sweet. Some find rich. so serve thin slices."
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